Death by salesman

You never know what’s going to happen next around here.

On Saturday, we were just getting ready to go out when there was a ring at the doorbell. The screen on our video entry phone (on of the many ridiculous and quite unnecessary mod cons with which our flat is equipped) showed the peaked cap of one of the security guards, peering over a large package. Behind him another figure could be seen, apparently carrying a large pile of boxes.

Mystified, as we weren’t expecting any kind of delivery, Peter let him in. On arrival at the door he profferred one of the boxes and launched into an explanation.

‘Sorry’, said Peter in Chinese, ‘I don’t speak Chinese’.

Ignoring this (as they usually do), the guard continued handing over the package. He showed a list with all the flat numbers, several of which had signatures next to them. It became apparent we too were meant to sign for our box. There was much smiling and joviality. This, it seemed, was a free New Year gift for each flat, from whom we know not, but Peter signed and thanked him and off he went, quite happy.

What do you think it was? Drink? Hardly likely. Sweets? Sadly not. It was – and you’ll all be sorry you’re missing out, I’m sure – ‘Quick Frozen Glutinous Corn’. In other words, corn on the cob. At least 10 of them, loose, in a box. Every home should have one – and if you live here, it seems every home will bloomin’ well get one, whether it likes it or not.

Anyway, having started thus, our day proceeded to get weirder and weirder. We’d decided to go to the main shopping area in the city centre where there are three shopping centres side by side which we’d not visited before. Peter was keen to try and buy some shoes which would serve for wearing in the office and walking there in the snow, rather than having to change into his walking boots twice a day or risk a tumble on the ice.

The shopping centre (we only got to one) proved to be much like every other one we’ve seen in China, namely huge, glitzy, overpriced, and following an identical layout: basement – supermarket; ground floor – jewellery and cosmetics; first floor – men’s clothes; second & third floors – women’s clothes; fourth floor – household goods. Sometimes they have the same pattern but are all on one floor, in which case they replicate the thing horizontally, as it were, in huge long aisles stretching further than the eye can see. I’m not sure who these malls are designed for. Most of the goods are way outside the price range of the majority of ordinary Chinese people so they are quite often virtually empty, but in cold weather people seem to gather there as a social event, and wander around quite happily just looking at things.

Last Saturday – being the Chinese equivalent of the last shopping weekend before Christmas, I suppose – was an exception. I wouldn’t quite describe it as a retail frenzy on a British scale, but the place was heaving and people were definitely buying. There was a festive atmosphere and some live traditional music by the Clinique counter.

Shopping in China is a Trial. When you buy something in these places, it’s a huge palaver. You get take your item to the counter and they ring it through, but then they keep the item and instead give you a bill, which you have to take to a separate cash desk, not necessarily nearby. There, having used your specially sharpened elbows to fight off would-be queue-jumpers, you pay, and get a receipt which you then take back to the original desk to retrieve your purchase. If you then also want a fa piao (see earlier post if you're one of the few people on the planet, it seems, who doesn't now know what a fa piao is!), you generally have to go to yet another desk – usually miles away in an obscure corner of the shop – and queue/jostle again to present your receipt and tell them what to enter into their fa piao computer. (We now have this down to a fine art, by the way, ever since Kevin provided us with a magic piece of paper with all the requisite details written on in Chinese.)

But it’s not just this, or the language barrier, or the different sizes, or not being able to recognise the products half the time. It’s the fact that they WILL NOT leave you alone. The minute you walk into any shop, at least one assistant will immediately leap up, greet you and proceed to follow close behind you as you move around the shop, so that it’s impossible to look at anything. If you do linger over an item for more than a millisecond, he or she will start telling you about it. Protestations that you don’t speak Chinese, or even blanking them completely, have little or no effect. They may hesitate for a fraction of a second, but will then resume as though programmed.

If by any chance they do speak English and you ask them nicely (or even not nicely) to go away and leave you alone so that you can look, they merely laugh and carry on. We once spent about 10 minutes trying to explain to the girl in a Beijing hotel shop that she’d be far more likely to make a sale to a westerner if they were left in peace to look around, but it simply did not compute. Even in the supermarket they employ staff as what we call ‘pointless pointers’, whose job is to stand in front of the shelves and point to the most expensive item in their section while giving you a sales pitch. Maybe it’s just a British thing, but it makes me want to SCREAM!

The trick (if there is one) seems to be that if you really don’t want to buy, you have to get out fast. If they sense the slightest hint that you are genuinely interested in making a purchase, they get the bit between their teeth and won’t let go. Sometimes this works to their own disadvantage, such as the woman in the same Beijing hotel who was convinced we wanted to buy jade name-stamps with our Chinese zodiac sign on the top and our names specially engraved on the bottom. We liked them, but the price she was asking was astronomical so we changed our minds. She pursued us for two days, finally going to the lengths of engraving our names on for us so that she was then obliged to sell them to us at whatever price we named.

I tell you, the whole experience is so infuriating I’ve more or less given up shopping - which for me is like going into rehab.

So there’s Peter, trying on shoes. Unfortunately he didn’t know his Chinese size, but after a bit of trial and error we ascertained he was a 260 (the approximate length of the foot in millimetres, in case you’re interested – much more sensible than our system). As it was busy, we’d managed to look at several and narrow it down without attracting the attention of the staff, but when it came to the point of asking for the left shoe there was nothing else for it. There were several girl assistants, dressed in smart uniforms with fab red and gold waistcoats, but our case was taken up by a chap whom we’d at first mistaken for a customer, as he was wearing only scruffy jeans and a bomber jacket, with no official badges or markings. However, as he seemed to be telling the girls what to do and they seemed not to object, we had to assume he did indeed belong to the store.

Peter tried on lots of pairs of shoes but none was suitable. When he finally found a pair he did like, they only had them in brown, and he wanted black. This all took some time; you know how it is. Chap in Jeans was highly attentive, but eventually he began to lose patience. He started persuading Peter to try on other pairs in size 255 or 265. Enthusiastic nodding greeted his protests that they were too small or large. Shoe Man kept producing brown ones. It took ages to get the message through that it was black or nothing, but when it did, this was clearly too much. He pointed angrily at Peter’s own shoes, which were brown, as if to say ‘Well, brown ones were obviously good enough for you before, so what’s wrong with mine?’, and started pulling black shoes off the shelf at random and virtually forcing Peter to try them on, irrespective of style or size. He seemed to be at his wits’ end.

After quite a lot of this, I suggested to Peter that maybe today just wasn’t his day on the shoe front, and that maybe we should go and look around the rest of the shopping centre before we actually died. He agreed, and thanking our friend profusely for his help, we set off. But Shoe Guy wasn’t taking No for an answer and began following us. We quickened our pace, and even hid behind some shirts, but as we were about to make our escape upstairs he cornered us at the bottom of the escalator and, grinning, beckoned Peter into what I took to be a stockroom through a concealed entrance at the back of a small shop.

A minute or so later, Peter re-emerged and called me. ‘You’ve got to see this,’ he said. Following him and the Shoe Guy, I stepped through the back of the shop – into a (literally) parallel universe. Attached to the shopping centre we were in, stretching away into darkness, was another narrow corridor of shops running alongside, but where ours were huge and brightly lit, these were poky and dark, with things hanging from the ceiling. Every single shop seemed to sell shoes. There was no obvious entrance or exit other than that which we had used, but customers were milling about as if oblivious to the 21st century going on next door. It was straight out of Harry Potter.

Peter was ushered into one of the little stalls, where our pal and several girls again attempted to bully him into trying on every pair of black shoes they had, becoming quite agitated when he argued that they weren’t his size. Finally I managed to bundle him out and get back onto our own side of the time portal, but our stalker could still be seen hanging about for quite a while, watching us as we walked around, and about an hour later he materialised beside us yet again, several floors up, and seemed to be saying that he had just two more pairs for Peter to try on if he would only come back downstairs. I half expected to see him chasing after our taxi, brandishing black shoes, as we drove home.

Maybe the ski shops of Edinburgh should take a leaf out of this guy’s book.

Frozen veg section

Don't know if you can see this, but in case you were wondering - yes, some people DO leave their leeks out in the snow. (They're just to the left of the tree.)

Others keep their cabbages, rotting, on the windowsill of the common stair, which makes a LOVELY smell when you open the front door!

Mad as hatters, all of them.

The cabbages are coming! (Part 2)

As a child, I loved the Moomin books by Finnish author Tove Jansson. If you’re not familiar with these, they tell of the adventures of a group of cute, fantastical creatures that live in the north of Scandinavia. Several of the books feature seasonal themes, such as one entitled Moomin Valley in November which describes how the various characters cope with seeing their world transformed from a summer playground to a bleak, autumnal landscape.

This is how it felt, returning to Harbin yesterday.

Firstly, the heating STILL isn’t on. We’re reliably informed, though, that it comes on next Monday. Apparently October 20th is the first day that it’s considered cold enough. Yeah, right. That’s why last night we sat in our flat wearing our coats and scarves, wondering how we would ever pluck up the courage to get undressed to go to bed. It’s a bit brutal after the heat of Shanghai (which was just pleasant at this time of year, should you ever consider a trip there; don’t go in August). It reminds me of the time we went on holiday to Tenerife at the end of September, and flew back into Glasgow airport at 3am on an October night which was, as the Scots say, baltic. It came, to put it mildly, as a bit of a shock to the system.

Note to self for next year: the first three weeks of October are not a good time to be in Harbin. They are a good time to take a long holiday, somewhere hot.

Secondly, the trees, which were all still green when we left less than two weeks ago, are now mostly yellow. I say mostly, because they are going yellow from the bottom up. I’ve never seen anything like it. If memory serves, the trees back home (and anywhere else I’ve ever observed trees in autumn) turn in a more random fashion, a few leaves yellowing here and there at first, some going quite brown and then dropping off, while a few green ones cling on tenaciously well into November.

Here, all the trees lining the road from the airport had brown, shrivelled leaves on the lower branches, completely yellow leaves over the middle and high branches, and right at the top, a tiny crown of green. They are spindly trees whose branches all point upwards. If anyone can enlighten me as to what kind they are, I’d be interested to find out - the knowledge of nature which I once gleaned from educational childhood drives with the AA Book of the Road being now sadly lost in the mists of time.

Last but not least, if the day we left was Leek Day, this is most definitely Cabbage Week. In some cases the leeks are still out as well, though most people seem to have put them away and they can be seen hanging from ceilings on balconies and in utility rooms. Outside our front door, however, we are privileged to have both. If you don’t believe me, here’s the photographic evidence. I’ll give a prize (virtual only, I’m afraid) to the first person who can correctly guess the next vegetable to appear on the streets on Harbin – if there is one.

Occasionally people come out and start trimming them or picking bits off them. I don’t know if this is just for preparation purposes or whether they’re harvesting bits for their dinner.

There are a number of other unanswered questions too, such as: do they leave them outside even when it starts snowing and is sub-zero? What happens when they start to rot? I can’t say I fancy living with the smell of rotting cabbage for the next 4 months.

But most importantly, how do they know whose leeks are whose? They’re everywhere. How can such a system possibly work? Do they have special Vegetable Wardens to prevent Grand Leek Larceny? Which if you ever watched The Good Life, you’ll know is a very serious matter. Certainly our security guard has taken to patrolling up and down this stretch of courtyard, and was very suspicious when I started taking pictures. The Leek Police dismisseth us.

Of cabbages and things

Of all the sentences I ever thought I’d hear myself utter, ‘Oh God, I’m SOOO BORED of coming to Shanghai now!’ wasn’t one of them.

Don’t get me wrong, it’s a great place – or at least what we’ve seen of it is (if you don’t mind air and noise pollution, excessive humidity and being almost mown down by scooters whenever you try to walk anywhere). It’s just that we seem to have spent a disproportionate amount of our time on a plane between here and Harbin, en route to or from an airport, or walking through the vast echoing halls of Pudong Terminal 2, which could be a fitness plan in its own right if you didn’t fancy any other forms of exercise. We’re up and down here so often that I’m becoming convinced that a) there are in fact no other places in China besides Harbin and Shanghai, and b) they’re just next door to one another, whereas in fact a) China’s ginormous and b) er, China’s ginormous and the distance between Shanghai & Harbin is about 1000 miles – a 2 and a half hour flight, or the equivalent of flying from Edinburgh to Prague or London to Rome and back every couple of weeks. No wonder it’s a drag.

Every time we come here we’re either in transit to somewhere else, always either jet-lagged or about to be and never have a chance to look around, or alternatively – as this time - we’re here to complete some tiresome visa-related errand involving being relieved of our passports for several days and generally messed about. And, having left Harbin complaining of the cold, here it’s still slightly disagreeably muggy and Peter, predictably, has done nothing but moan about the heat, while the aircon in the hotel is of course off since it’s now ‘winter’ (I even saw a girl in a woolly hat this morning).

As you’ll have gathered, I’m in a bad mood. I won’t be happy until we get these damn visas sorted out once and for all. But, in order to maintain peace and harmony and keep you entertained, I’m going to ignore it and tell you an interesting aside instead.

Last time he was down here, Peter was told that up until about twenty years ago - presumably before many people had fridges or freezers and before the advent of long-distance distribution and supermarket chains in China - it was common practice in Shanghai for everyone to have a stock of cabbages for the winter, which they kept outside on the ground or on their balconies so that they would remain cold. The cabbages were delivered about now, October, and kept throughout the winter, slowly rotting, but come February people would still be eating them, peeling off the outer rotten leaves to find they were still edible inside.

In modern Shanghai today you don’t see much of this, apparently. But the outdoor fridge tradition would appear to be alive and well in Harbin. Yesterday as we were driven to the airport we noticed that on every available space – on pavements, roadsides, front steps of apartment blocks and shops, hanging from balconies, windowsills and doorknobs, and being transported around on stalls, carts and bikes – were hundreds and hundreds of ….

LEEKS !!!

(Plus a few cabbages for good measure.)

They hadn’t been there a couple of days before. Where did they come from? Was yesterday one of those dates which everyone just knows by osmosis is Leek Day? I bet in two weeks’ time if you try to get leeks in the supermarket there won’t be a single one to be had.

Anyway, on a loosely related topic, for the Have I Got News for You fans among you, here’s the missing words round.

Frustrated Welsh farmers face prison over [....... ?]

Woman catches [......?] from garden badgers, report claims

Headlines from Farmers’ Weekly; don’t you just love trade journals?

Maybe we should tell the Welsh farmers about the Harbin leek glut? You never know; it might help.