Showing posts with label Moomins. Show all posts
Showing posts with label Moomins. Show all posts

Friday, January 16, 2009

And now, the moment you've all been waiting for...

Yes, it's Harbin's only claim to world fame - the incredible Ice and Snow Festival!

As an early Chinese New Year celebration, we were taken yesterday on an office jolly - a grand day out, marred only slightly by the intervening meal which was somewhat strange (sliced pig's intestines or duck's tongues, anyone?) and conducted in near silence except for endless boring toasts in which everyone thanked everyone else and looked forward to prosperous business relationships, before it descended into the kind of corporate bonding games which I rate somewhere below root canal treatment in my list of preferred activities.

But the ice and snow sculptures were just FABULOUS. And as it was 'only' minus 13°C, I didn't even feel that cold - but then again I was wearing three thermal vests, two scarves and an indeterminate number of dead sheep. Not to mention the WMEMs, of course.

Simply uploading a few pictures to this blog wouldn't do the thing justice, so if you click below you can see the whole album - just hit 'Slideshow' for the full effect once you're there. I say 'full effect' but you'll have to imagine the (loudly) piped classical music which accompanied it all. Peter and I got some funny looks when they got to 'Bolero' and we started Torvill & Deaning-it on the ice.

Anyway, it's the Snow Festival first (which had a Finnish theme, hence the strong Father Christmas and Moomin motifs), then the Ice Festival - they take place in adjoining parks next to the (frozen) Songhua River, some views of which you can also see. Hard to comprehend, I know, but all the structures which look like the Blackpool Illuminations on acid are made entirely from ice blocks, hewn from that river.

Why? Who knows. Apparently it grew out of a local tradition for making ice lanterns by hollowing out blocks of ice and putting a candle inside. I suppose someone thought, 'Ooh, it might be pretty if we joined a few of these together and put coloured lightbulbs in them', and from there - in just ten years - Harbin's Ice Festival became one of the 'big four' ice sculpture festivals worldwide (the other three being Montreal, Sapporo in northern Japan, and somewhere in Finland). Mainly due to the proximity of the Songhua and its endless supply of ice, Harbin now boasts the biggest annual ice festival in the world.

I am now more convinced than ever that it's the most bonkers place on Earth.

Enjoy our pictures.

Friday, October 17, 2008

The cabbages are coming! (Part 2)

As a child, I loved the Moomin books by Finnish author Tove Jansson. If you’re not familiar with these, they tell of the adventures of a group of cute, fantastical creatures that live in the north of Scandinavia. Several of the books feature seasonal themes, such as one entitled Moomin Valley in November which describes how the various characters cope with seeing their world transformed from a summer playground to a bleak, autumnal landscape.

This is how it felt, returning to Harbin yesterday.

Firstly, the heating STILL isn’t on. We’re reliably informed, though, that it comes on next Monday. Apparently October 20th is the first day that it’s considered cold enough. Yeah, right. That’s why last night we sat in our flat wearing our coats and scarves, wondering how we would ever pluck up the courage to get undressed to go to bed. It’s a bit brutal after the heat of Shanghai (which was just pleasant at this time of year, should you ever consider a trip there; don’t go in August). It reminds me of the time we went on holiday to Tenerife at the end of September, and flew back into Glasgow airport at 3am on an October night which was, as the Scots say, baltic. It came, to put it mildly, as a bit of a shock to the system.

Note to self for next year: the first three weeks of October are not a good time to be in Harbin. They are a good time to take a long holiday, somewhere hot.

Secondly, the trees, which were all still green when we left less than two weeks ago, are now mostly yellow. I say mostly, because they are going yellow from the bottom up. I’ve never seen anything like it. If memory serves, the trees back home (and anywhere else I’ve ever observed trees in autumn) turn in a more random fashion, a few leaves yellowing here and there at first, some going quite brown and then dropping off, while a few green ones cling on tenaciously well into November.

Here, all the trees lining the road from the airport had brown, shrivelled leaves on the lower branches, completely yellow leaves over the middle and high branches, and right at the top, a tiny crown of green. They are spindly trees whose branches all point upwards. If anyone can enlighten me as to what kind they are, I’d be interested to find out - the knowledge of nature which I once gleaned from educational childhood drives with the AA Book of the Road being now sadly lost in the mists of time.

Last but not least, if the day we left was Leek Day, this is most definitely Cabbage Week. In some cases the leeks are still out as well, though most people seem to have put them away and they can be seen hanging from ceilings on balconies and in utility rooms. Outside our front door, however, we are privileged to have both. If you don’t believe me, here’s the photographic evidence. I’ll give a prize (virtual only, I’m afraid) to the first person who can correctly guess the next vegetable to appear on the streets on Harbin – if there is one.





Occasionally people come out and start trimming them or picking bits off them. I don’t know if this is just for preparation purposes or whether they’re harvesting bits for their dinner.

There are a number of other unanswered questions too, such as: do they leave them outside even when it starts snowing and is sub-zero? What happens when they start to rot? I can’t say I fancy living with the smell of rotting cabbage for the next 4 months.

But most importantly, how do they know whose leeks are whose? They’re everywhere. How can such a system possibly work? Do they have special Vegetable Wardens to prevent Grand Leek Larceny? Which if you ever watched The Good Life, you’ll know is a very serious matter. Certainly our security guard has taken to patrolling up and down this stretch of courtyard, and was very suspicious when I started taking pictures. The Leek Police dismisseth us.